Day 4.
Today you can enjoy the setting to rest and relax. We will spend the whole day on the shore of Son Kul Lake. You will have the opportunity to learn more about nomadic culture. You will see how a yurt is put together, and how the Kyrgyz make their national drink "koumiss", that of course you will be able to taste. You will be able to walk along the lake shore and enjoy its silence, as well as ride Kyrgyz horses in this wilderness. You will have lunch in a yurt with a view of the lake. In the evening, you will have the chance to enjoy a national musical performance while having a tasty dinner : today, beef kurdak, smoked lamb fat, borsak, fresh salad and delicious mountain herb tea are on the menu.
mountain ranges of Kyrgyzstan |